Singapore [新加坡] • 8 JULY 2015
If you are in Singapore Airport you must try the delicious Wang local cafe. Their signature dishes , laksa, mee rebus, chicken curry, ...We love the toast bread because it uses brown sliced bread and toasts it in a traditional way over hot grills to give it a cripsy texture and fragrance. Choose their signature kaya spread , yummy.
Wang Café’s history can be traced back to the 1950s when Wang Jiao “旺角” (which literally means “Prosperous Corner”), was founded in 1953 along Bugis Street serving local-styled breakfast favourites – Wang’s signature aromatic brew of kopi, fragrant toasted bread with Wang Café kaya and succulent soft-boiled eggs. Over the years, our passion for traditional flavours and strong belief in warm service had won over a huge following of faithful customers who returned daily for their favourite cuppa.
Today, Wang Café has evolved into a household name that is synonymous with authentic Singapore feel and flavours. Set in a warm, nostalgic ambience, customers can sit back, relax and reminisce the good old times. Make yourself at home at Wang.
Once you pay your bill you will be given a number tag . It will vibrate and ring when your food is ready. Bring your number tag to the counter and collect your food.
Always order their value meal
1. Laksa Set SGD 6.80
2. Mee Siam Set SGD 6.80
3. Mee Rebus Set SGD 6.80
4. Chicken Macaroni Set SGD 6.80
5. Curry Chicken Set SGD 6.90
6. Mee Soto Set SGD 6.80
** All the sets above come with a hot drink, and 2 slices of kaya toast.
Wang Cafe Singapore
Changi Airport T1 80 Airport Boulevard,
Changi Airport Terminal 1,