Penang [檳城] • 24 MARCH 2015
Tourists and Visitors can also enjoy Penang’s local food run by well-known hawkers stalls. Selling from Char Koay Teow, Satay, and many more.... It is advisable to be there around 6pm and enjoy your dinner before the Chap Goh Meh celebration.
You must try the delicious Satay from Chik Satay
Choose your favourite dish or having good appetite try all of them
Be there early to pick your seats on your right!