Penang [檳城] • 27 FEBRUARY 2015
Its hard to find delicious char koay kak in Penang nowadays. Normally I will takeway the char koay kak for supper. Koay kak is a square rice cake fried with lard in a big flat frying pan with dark and light soy sauces.
Pickled vegetables are a must in every plate of char koay kak as these add an interesting crunchy texture.
Price starting from RM 3.50,RM 4.00, RM 4.50, RM 5.00, RM 5.50 and RM 6.00.
Each and every pieces of the koay kak is very flavourful. Not forgetting the lard, it definitely brings the char koay kak to the ultimate taste!
Bean sprouts must be added to balance out the saltiness of the combined sauces and pickled vegetables. Well, egg added in to add give more texture aroma and flavour. But some don't like to add in egg because it will be too soggy.
Different stalls add different ingredients to make their dish taste different from others.
If you love char koay kak you must visit the stall located in
Union Primary School Char Koay Kak
Jalan Burmah (In front Union Primary School), 10050 George Town, Pulau Pinang, Malaysia
Business hour: 7.0opm – 10.00pm (Closed on Saturday & Sunday)