Penang [檳城] • 30 NOVEMBER 2014
Going strong: Siew Chuan said his grand uncle started the lor bak business 70 years ago.
Penang Lok Bak is one of those dishes which had intrigued me for the longest time. Loh bak is made with marinated pork in Chinese five-spice powder and then rolled up with bean curd skin. Do you like it?