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29 Jul 2014

Irrawaddy Fine Foods @ Jalan Chow Thye, Penang

Penang [檳城] • 29 JULY 2014
So who is behind Irrawaddy Fine Foods? Asian Food Channel's (AFC) new cooking show, Chalk & Cheese, is presented by Penang's very own Chef Tommes, owner of That Little Wine Bar and Irrawaddy Fine Foods, a New York- styled delicatessen.

Irrawaddy Fine Foods is operating under That Little Wine Bar restaurant. They have moved from Irrawaddy Road to the adjacent Chow Thye Road, which is the same location as their restaurant, That Little Wine Bar. 

They focus on fresh, natural ingredients that are used to make meat and seafood courses, pizzas, noodles and desserts. Some of these dishes are offered at That Little Wine Bar, and each week, the menu of the episode will also be available  at That Little Wine Bar.

Ham and Mushroom Pizza RM 13.80

              2 Eggs Any Style With Salad And Toast RM 7.80
Your choice of eggs upon selection : Sunny side up, over easy, scrambled.

The cafe is very competent. It is inexpensive, but car park is a problem. Free wi-fi and generous service. We enjoyed our lunch very much.

54A, Jalan Chow Thye, George Town, Penang.
Tel: +604 226 8182
Opening times: Mon-Sat, 10am-5pm; closed on Sun


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