Penang [檳城] • 29 JULY 2014
So who is behind Irrawaddy Fine Foods? Asian Food Channel's (AFC) new cooking show, Chalk & Cheese, is presented by Penang's very own Chef Tommes, owner of That Little Wine Bar and Irrawaddy Fine Foods, a New York- styled delicatessen.
They focus on fresh, natural ingredients that are used to make meat and seafood courses, pizzas, noodles and desserts. Some of these dishes are offered at That Little Wine Bar, and each week, the menu of the episode will also be available at That Little Wine Bar.
2 Eggs Any Style With Salad And Toast RM 7.80
Your choice of eggs upon selection : Sunny side up, over easy, scrambled.
The cafe is very competent. It is inexpensive, but car park is a problem. Free wi-fi and generous service. We enjoyed our lunch very much.
54A, Jalan Chow Thye, George Town, Penang.
Tel: +604 226 8182
Opening times: Mon-Sat, 10am-5pm; closed on Sun