Penang [檳城] • 31 JULY 2014
Hakka cuisine, is the cooking style of the Hakka people, who originated in the southeastern Chinese provinces of Guangdong and Fujian, but may also be found in other parts of China.
We have not had the Hakka food for a long time, this is the best one we've ever had.The pictures on the menu helped a lot for what we were ordering.
The flavor cooking recipes of the Hakka would be Yong Tau Foo, a delicacy of fish meat . It is stuffed into bean curd and vegetable like ladies fingers, bitter gourd, and eggplants.
A variety of fish balls, meat balls with beancurd and stuff vegetables are boiled in chicken or meat stock. It is served with a few drops of garlic oil and chilly sauce. These Fish Balls are tasty and full of flavour.
If you're in a hurry, this place is a great place for quick and easy meal. The food comes out hot, fresh, and fast.
F27, TESCO Tanjung Pinang, No. 1, Jalan Seri Pinang, Tanjung Tokong, Penang.
Tel: +604 899 3887
Opening times: Daily, 9.30am-10.30pm