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2 Nov 2013

French Toast - Home Made.

Recipe [烹飪法] • NOVEMBER 2013
Is there nothing better than French toast for Sunday breakfast? Thick slices of bread, soaked in a mixture of beaten eggs with milk and , toasted in a frying pan, and served with butter and maple syrup, this has to be one of our favorite breakfast dishes. 

French Toast Recipe
Prep time: 5 minutes -Cook 15 minutes- Serves 4.

4 eggs
2/3 cup milk (optional)
2 teaspoons of sugar
8 thick slices of bread, I can't find in supermarket so I bought Benggali Bread 
Maple syrup

1 Beat eggs, milk,  together. If using, add lemon zest . Whisk until well blended. Pour into a shallow bowl.

2 teaspoons fresh lemon zest

2 Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture. Melt some butter (or use vegetable oil) over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary.

3 Serve hot with butter, maple syrup, and if available, fresh berries or ice cream.

Easy to make and ready to serve in minutes. 


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