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2 Nov 2012

Miso Pork Ramen ラーメン

Penang [檳城] • 02 NOVEMBER 2012
Ramen are very popular noodle dishes in Japan, and boiled noodles are basically served in different flavored soup with many toppings. Chukamen noodles which are generally made with wheat flour and kansui (alkaline solution) are used for ramen dishes. There are many regional speciality ramen available in Japan. They are different in broth, soup flavors, toppings, noodle texture, and more. Making a delicious ramen isn't easy if you are making the soup from scratch. 


The taste of ramen mainly depends on the soup, and it requires skills to make delicious soup. Ramen chefs usually train for a long time to make good ramen soup. Each ramen shop has its own way to make ramen soup, and there are so many different ways. Chicken bone, pork bone, dried sardines (niboshi), and/or kombu are used to make soup stock. Vegetables, such as ginger, negi onion, garlic, or/and mushrooms are also added. Categorized by soup flavors, there are mainly four kinds of ramen: shio ramen (salt flavored soup), shoyu ramen (soy sauce flavored soup), tonkotsu ramen (pork bone based creamy soup), miso ramen (miso flavored soup). Common ramen toppings are negi, shinachiku (seasoned bamboo shoots), nori (dried seaweed), boiled egg, narutomaki, and lots more.


Ingredients:

1 tsp vegetable oil

1 clove garlic, minced
1 tsp minced fresh ginger
2 oz. ground pork
5 oz. bean sprouts, rinsed
4 oz. cabbage, chopped
2 oz. carrot, cut into thin strips
4 cups warm water
2 tsp chicken bouillon powder
1 tsp sugar
2 tsp soy sauce
4 Tbsp miso paste
2 Chukamen noodles
1/2 tsp sesame oil
Preparation:

Heat vegetable oil in a large skillet or a wok. Add minced ginger and garlic in the skillet and saute pork on medium heat until done. Add carrot, bean sprouts, and cabbage in the skillet and saute together for a few minutes. Pour warm water in the skillet. Season with chicken bouillon powder, sugar, and soy sauce and bring the soup to a boil. Turn down the heat to low, and melt miso in the soup. Add sesame oil at last. Stop the heat. In the meantime, boil lots of water in a large pot. Put Chukamen noodles in the boiling water and cook for a few minutes, or boil noodles, following the package instruction. Drain the noodles and serve into two noodle bowls. Pour hot miso soup over the noodles with ingredients on top.

*Makes 2 servings


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